Fresh Spring Rolls


Look no further for restaurant-quality Spring Rolls that are unbelievably easy to make, delicious and healthy! Served with homemade peanut sauce.


  1. Posted by sonhuking, — Reply

    This made me feel uncomfortable. In Vietnam, we don't put mango into spring rolls and use peanut butter as sauce. Do not put so much food into it

  2. Posted by surojroy17, — Reply

    "Want To Cook Ridiculously Tasty Vegan Recipes From Scratch But Have No Idea Where To Start"  The Plant-Based Recipe Cookbook Includes over 100 mouth-watering recipes for Everyone to Enjoy Click

  3. Posted by daneka77, — Reply

    I made this and it was delicious. I put less peanut butter than it said for the dipping sauce. And no mango. But otherwise these are delicious.

  4. Posted by kayseapea, — Reply

    FYI this recipe might be okay as "inspired by summer roll" but the sauce and mango are not authentic at all.

  5. Posted by RippedLifeStyle, — Reply

    Hello there RippedLifeStyle here, we are all about health and fitness check us out for some tips&tricks

  6. Posted by mermaid212019, — Reply

    My asian grand mother would make these and I would just eat like 8 and still want more I love these so much

  7. Posted by ruthieadelinecollins, — Reply

    I tried this- IT WAS AMAZING. worked great- tasted great. Thanks for making this recipe.

  8. Posted by stonergirl422, — Reply

    😟 wtf did ... mint leaves and peanut butter; shrimp and mango; not even this toker ✌🏻✌🏻

  9. Posted by cperez1203, — Reply

    Noooo this isn't how it's made. Didn't sound good either.

  10. Posted by hendrikavb, — Reply

    Oké if this is wrong, please tell us how to do it right or give a recipe

View 0 More Comments...