Fresh Spring Rolls

102733

Look no further for restaurant-quality Spring Rolls that are unbelievably easy to make, delicious and healthy! Served with homemade peanut sauce.

38 Comments

  1. Posted by sonhuking, — Reply

    This made me feel uncomfortable. In Vietnam, we don't put mango into spring rolls and use peanut butter as sauce. Do not put so much food into it

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  3. Posted by daneka77, — Reply

    I made this and it was delicious. I put less peanut butter than it said for the dipping sauce. And no mango. But otherwise these are delicious.

  4. Posted by kayseapea, — Reply

    FYI this recipe might be okay as "inspired by summer roll" but the sauce and mango are not authentic at all.

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  6. Posted by mermaid212019, — Reply

    My asian grand mother would make these and I would just eat like 8 and still want more I love these so much

  7. Posted by ruthieadelinecollins, — Reply

    I tried this- IT WAS AMAZING. worked great- tasted great. Thanks for making this recipe.

  8. Posted by stonergirl422, — Reply

    😟 wtf did ... mint leaves and peanut butter; shrimp and mango; not even this toker ✌🏻✌🏻

  9. Posted by cperez1203, — Reply

    Noooo this isn't how it's made. Didn't sound good either.

  10. Posted by hendrikavb, — Reply

    Oké if this is wrong, please tell us how to do it right or give a recipe

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